How Chocolate Can Save Rainforest

Cacao farmers - Peru Puro

We’re delighted to feature this guest post by Dr Frauke Fischer.  While chocolate is a sweet – and easily satisfying – temptation for everyone in Western industrialised countries, massive environmental damage and social injustice are associated with the conventional cultivation of cocoa in the tropical countries of origin.  Can it be done differently?  Yes! Find […]

Skip to content